"Chicken Stir Fry"

Ingredients

141¾ kg chicken thighs, deboned
850½ tbsp soy sauce
567 tbsp honey
283½ tbsp oyster sauce
283½ tsp sesame oil
567 cloves garlic, crushed
283½ tsp ginger, minced
283½ tsp corn starch, mixed with water

Method

Fry 141¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked