"Chicken Stir Fry"

Ingredients

142 kg chicken thighs, deboned
852 tbsp soy sauce
568 tbsp honey
284 tbsp oyster sauce
284 tsp sesame oil
568 cloves garlic, crushed
284 tsp ginger, minced
284 tsp corn starch, mixed with water

Method

Fry 142 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked