"Chicken Stir Fry"

Ingredients

142¼ kg chicken thighs, deboned
853½ tbsp soy sauce
569 tbsp honey
284½ tbsp oyster sauce
284½ tsp sesame oil
569 cloves garlic, crushed
284½ tsp ginger, minced
284½ tsp corn starch, mixed with water

Method

Fry 142¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked