"Chicken Stir Fry"

Ingredients

142½ kg chicken thighs, deboned
855 tbsp soy sauce
570 tbsp honey
285 tbsp oyster sauce
285 tsp sesame oil
570 cloves garlic, crushed
285 tsp ginger, minced
285 tsp corn starch, mixed with water

Method

Fry 142½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked