"Chicken Stir Fry"

Ingredients

14½ kg chicken thighs, deboned
87 tbsp soy sauce
58 tbsp honey
29 tbsp oyster sauce
29 tsp sesame oil
58 cloves garlic, crushed
29 tsp ginger, minced
29 tsp corn starch, mixed with water

Method

Fry 14½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked