"Chicken Stir Fry"

Ingredients

142¾ kg chicken thighs, deboned
856½ tbsp soy sauce
571 tbsp honey
285½ tbsp oyster sauce
285½ tsp sesame oil
571 cloves garlic, crushed
285½ tsp ginger, minced
285½ tsp corn starch, mixed with water

Method

Fry 142¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked