"Chicken Stir Fry"

Ingredients

143 kg chicken thighs, deboned
858 tbsp soy sauce
572 tbsp honey
286 tbsp oyster sauce
286 tsp sesame oil
572 cloves garlic, crushed
286 tsp ginger, minced
286 tsp corn starch, mixed with water

Method

Fry 143 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked