"Chicken Stir Fry"

Ingredients

143¼ kg chicken thighs, deboned
859½ tbsp soy sauce
573 tbsp honey
286½ tbsp oyster sauce
286½ tsp sesame oil
573 cloves garlic, crushed
286½ tsp ginger, minced
286½ tsp corn starch, mixed with water

Method

Fry 143¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked