"Chicken Stir Fry"

Ingredients

143½ kg chicken thighs, deboned
861 tbsp soy sauce
574 tbsp honey
287 tbsp oyster sauce
287 tsp sesame oil
574 cloves garlic, crushed
287 tsp ginger, minced
287 tsp corn starch, mixed with water

Method

Fry 143½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked