"Chicken Stir Fry"

Ingredients

143¾ kg chicken thighs, deboned
862½ tbsp soy sauce
575 tbsp honey
287½ tbsp oyster sauce
287½ tsp sesame oil
575 cloves garlic, crushed
287½ tsp ginger, minced
287½ tsp corn starch, mixed with water

Method

Fry 143¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked