"Chicken Stir Fry"

Ingredients

144 kg chicken thighs, deboned
864 tbsp soy sauce
576 tbsp honey
288 tbsp oyster sauce
288 tsp sesame oil
576 cloves garlic, crushed
288 tsp ginger, minced
288 tsp corn starch, mixed with water

Method

Fry 144 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked