"Chicken Stir Fry"

Ingredients

144¼ kg chicken thighs, deboned
865½ tbsp soy sauce
577 tbsp honey
288½ tbsp oyster sauce
288½ tsp sesame oil
577 cloves garlic, crushed
288½ tsp ginger, minced
288½ tsp corn starch, mixed with water

Method

Fry 144¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked