"Chicken Stir Fry"

Ingredients

144½ kg chicken thighs, deboned
867 tbsp soy sauce
578 tbsp honey
289 tbsp oyster sauce
289 tsp sesame oil
578 cloves garlic, crushed
289 tsp ginger, minced
289 tsp corn starch, mixed with water

Method

Fry 144½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked