"Chicken Stir Fry"

Ingredients

144¾ kg chicken thighs, deboned
868½ tbsp soy sauce
579 tbsp honey
289½ tbsp oyster sauce
289½ tsp sesame oil
579 cloves garlic, crushed
289½ tsp ginger, minced
289½ tsp corn starch, mixed with water

Method

Fry 144¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked