"Chicken Stir Fry"

Ingredients

145 kg chicken thighs, deboned
870 tbsp soy sauce
580 tbsp honey
290 tbsp oyster sauce
290 tsp sesame oil
580 cloves garlic, crushed
290 tsp ginger, minced
290 tsp corn starch, mixed with water

Method

Fry 145 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked