"Chicken Stir Fry"

Ingredients

14¾ kg chicken thighs, deboned
88½ tbsp soy sauce
59 tbsp honey
29½ tbsp oyster sauce
29½ tsp sesame oil
59 cloves garlic, crushed
29½ tsp ginger, minced
29½ tsp corn starch, mixed with water

Method

Fry 14¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked