"Chicken Stir Fry"

Ingredients

145¼ kg chicken thighs, deboned
871½ tbsp soy sauce
581 tbsp honey
290½ tbsp oyster sauce
290½ tsp sesame oil
581 cloves garlic, crushed
290½ tsp ginger, minced
290½ tsp corn starch, mixed with water

Method

Fry 145¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked