"Chicken Stir Fry"

Ingredients

145½ kg chicken thighs, deboned
873 tbsp soy sauce
582 tbsp honey
291 tbsp oyster sauce
291 tsp sesame oil
582 cloves garlic, crushed
291 tsp ginger, minced
291 tsp corn starch, mixed with water

Method

Fry 145½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked