"Chicken Stir Fry"

Ingredients

145¾ kg chicken thighs, deboned
874½ tbsp soy sauce
583 tbsp honey
291½ tbsp oyster sauce
291½ tsp sesame oil
583 cloves garlic, crushed
291½ tsp ginger, minced
291½ tsp corn starch, mixed with water

Method

Fry 145¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked