"Chicken Stir Fry"

Ingredients

146 kg chicken thighs, deboned
876 tbsp soy sauce
584 tbsp honey
292 tbsp oyster sauce
292 tsp sesame oil
584 cloves garlic, crushed
292 tsp ginger, minced
292 tsp corn starch, mixed with water

Method

Fry 146 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked