"Chicken Stir Fry"

Ingredients

146¼ kg chicken thighs, deboned
877½ tbsp soy sauce
585 tbsp honey
292½ tbsp oyster sauce
292½ tsp sesame oil
585 cloves garlic, crushed
292½ tsp ginger, minced
292½ tsp corn starch, mixed with water

Method

Fry 146¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked