"Chicken Stir Fry"

Ingredients

146½ kg chicken thighs, deboned
879 tbsp soy sauce
586 tbsp honey
293 tbsp oyster sauce
293 tsp sesame oil
586 cloves garlic, crushed
293 tsp ginger, minced
293 tsp corn starch, mixed with water

Method

Fry 146½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked