"Chicken Stir Fry"

Ingredients

146¾ kg chicken thighs, deboned
880½ tbsp soy sauce
587 tbsp honey
293½ tbsp oyster sauce
293½ tsp sesame oil
587 cloves garlic, crushed
293½ tsp ginger, minced
293½ tsp corn starch, mixed with water

Method

Fry 146¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked