"Chicken Stir Fry"

Ingredients

147 kg chicken thighs, deboned
882 tbsp soy sauce
588 tbsp honey
294 tbsp oyster sauce
294 tsp sesame oil
588 cloves garlic, crushed
294 tsp ginger, minced
294 tsp corn starch, mixed with water

Method

Fry 147 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked