"Chicken Stir Fry"

Ingredients

15 kg chicken thighs, deboned
90 tbsp soy sauce
60 tbsp honey
30 tbsp oyster sauce
30 tsp sesame oil
60 cloves garlic, crushed
30 tsp ginger, minced
30 tsp corn starch, mixed with water

Method

Fry 15 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked