"Chicken Stir Fry"

Ingredients

149½ kg chicken thighs, deboned
897 tbsp soy sauce
598 tbsp honey
299 tbsp oyster sauce
299 tsp sesame oil
598 cloves garlic, crushed
299 tsp ginger, minced
299 tsp corn starch, mixed with water

Method

Fry 149½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked