"Chicken Stir Fry"

Ingredients

15¼ kg chicken thighs, deboned
91½ tbsp soy sauce
61 tbsp honey
30½ tbsp oyster sauce
30½ tsp sesame oil
61 cloves garlic, crushed
30½ tsp ginger, minced
30½ tsp corn starch, mixed with water

Method

Fry 15¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked