"Chicken Stir Fry"

Ingredients

151 kg chicken thighs, deboned
906 tbsp soy sauce
604 tbsp honey
302 tbsp oyster sauce
302 tsp sesame oil
604 cloves garlic, crushed
302 tsp ginger, minced
302 tsp corn starch, mixed with water

Method

Fry 151 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked