"Chicken Stir Fry"

Ingredients

151¼ kg chicken thighs, deboned
907½ tbsp soy sauce
605 tbsp honey
302½ tbsp oyster sauce
302½ tsp sesame oil
605 cloves garlic, crushed
302½ tsp ginger, minced
302½ tsp corn starch, mixed with water

Method

Fry 151¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked