"Chicken Stir Fry"

Ingredients

151½ kg chicken thighs, deboned
909 tbsp soy sauce
606 tbsp honey
303 tbsp oyster sauce
303 tsp sesame oil
606 cloves garlic, crushed
303 tsp ginger, minced
303 tsp corn starch, mixed with water

Method

Fry 151½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked