"Chicken Stir Fry"

Ingredients

151¾ kg chicken thighs, deboned
910½ tbsp soy sauce
607 tbsp honey
303½ tbsp oyster sauce
303½ tsp sesame oil
607 cloves garlic, crushed
303½ tsp ginger, minced
303½ tsp corn starch, mixed with water

Method

Fry 151¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked