"Chicken Stir Fry"

Ingredients

152 kg chicken thighs, deboned
912 tbsp soy sauce
608 tbsp honey
304 tbsp oyster sauce
304 tsp sesame oil
608 cloves garlic, crushed
304 tsp ginger, minced
304 tsp corn starch, mixed with water

Method

Fry 152 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked