"Chicken Stir Fry"

Ingredients

152¼ kg chicken thighs, deboned
913½ tbsp soy sauce
609 tbsp honey
304½ tbsp oyster sauce
304½ tsp sesame oil
609 cloves garlic, crushed
304½ tsp ginger, minced
304½ tsp corn starch, mixed with water

Method

Fry 152¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked