"Chicken Stir Fry"

Ingredients

152½ kg chicken thighs, deboned
915 tbsp soy sauce
610 tbsp honey
305 tbsp oyster sauce
305 tsp sesame oil
610 cloves garlic, crushed
305 tsp ginger, minced
305 tsp corn starch, mixed with water

Method

Fry 152½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked