"Chicken Stir Fry"

Ingredients

15½ kg chicken thighs, deboned
93 tbsp soy sauce
62 tbsp honey
31 tbsp oyster sauce
31 tsp sesame oil
62 cloves garlic, crushed
31 tsp ginger, minced
31 tsp corn starch, mixed with water

Method

Fry 15½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked