"Chicken Stir Fry"

Ingredients

152¾ kg chicken thighs, deboned
916½ tbsp soy sauce
611 tbsp honey
305½ tbsp oyster sauce
305½ tsp sesame oil
611 cloves garlic, crushed
305½ tsp ginger, minced
305½ tsp corn starch, mixed with water

Method

Fry 152¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked