"Chicken Stir Fry"

Ingredients

153 kg chicken thighs, deboned
918 tbsp soy sauce
612 tbsp honey
306 tbsp oyster sauce
306 tsp sesame oil
612 cloves garlic, crushed
306 tsp ginger, minced
306 tsp corn starch, mixed with water

Method

Fry 153 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked