"Chicken Stir Fry"

Ingredients

153¼ kg chicken thighs, deboned
919½ tbsp soy sauce
613 tbsp honey
306½ tbsp oyster sauce
306½ tsp sesame oil
613 cloves garlic, crushed
306½ tsp ginger, minced
306½ tsp corn starch, mixed with water

Method

Fry 153¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked