"Chicken Stir Fry"

Ingredients

153½ kg chicken thighs, deboned
921 tbsp soy sauce
614 tbsp honey
307 tbsp oyster sauce
307 tsp sesame oil
614 cloves garlic, crushed
307 tsp ginger, minced
307 tsp corn starch, mixed with water

Method

Fry 153½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked