"Chicken Stir Fry"

Ingredients

155 kg chicken thighs, deboned
930 tbsp soy sauce
620 tbsp honey
310 tbsp oyster sauce
310 tsp sesame oil
620 cloves garlic, crushed
310 tsp ginger, minced
310 tsp corn starch, mixed with water

Method

Fry 155 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked