"Chicken Stir Fry"

Ingredients

15¾ kg chicken thighs, deboned
94½ tbsp soy sauce
63 tbsp honey
31½ tbsp oyster sauce
31½ tsp sesame oil
63 cloves garlic, crushed
31½ tsp ginger, minced
31½ tsp corn starch, mixed with water

Method

Fry 15¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked