"Chicken Stir Fry"

Ingredients

155¼ kg chicken thighs, deboned
931½ tbsp soy sauce
621 tbsp honey
310½ tbsp oyster sauce
310½ tsp sesame oil
621 cloves garlic, crushed
310½ tsp ginger, minced
310½ tsp corn starch, mixed with water

Method

Fry 155¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked