"Chicken Stir Fry"

Ingredients

155½ kg chicken thighs, deboned
933 tbsp soy sauce
622 tbsp honey
311 tbsp oyster sauce
311 tsp sesame oil
622 cloves garlic, crushed
311 tsp ginger, minced
311 tsp corn starch, mixed with water

Method

Fry 155½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked