"Chicken Stir Fry"

Ingredients

155¾ kg chicken thighs, deboned
934½ tbsp soy sauce
623 tbsp honey
311½ tbsp oyster sauce
311½ tsp sesame oil
623 cloves garlic, crushed
311½ tsp ginger, minced
311½ tsp corn starch, mixed with water

Method

Fry 155¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked