"Chicken Stir Fry"

Ingredients

156 kg chicken thighs, deboned
936 tbsp soy sauce
624 tbsp honey
312 tbsp oyster sauce
312 tsp sesame oil
624 cloves garlic, crushed
312 tsp ginger, minced
312 tsp corn starch, mixed with water

Method

Fry 156 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked