"Chicken Stir Fry"

Ingredients

156¼ kg chicken thighs, deboned
937½ tbsp soy sauce
625 tbsp honey
312½ tbsp oyster sauce
312½ tsp sesame oil
625 cloves garlic, crushed
312½ tsp ginger, minced
312½ tsp corn starch, mixed with water

Method

Fry 156¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked