"Chicken Stir Fry"

Ingredients

156½ kg chicken thighs, deboned
939 tbsp soy sauce
626 tbsp honey
313 tbsp oyster sauce
313 tsp sesame oil
626 cloves garlic, crushed
313 tsp ginger, minced
313 tsp corn starch, mixed with water

Method

Fry 156½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked