"Chicken Stir Fry"

Ingredients

156¾ kg chicken thighs, deboned
940½ tbsp soy sauce
627 tbsp honey
313½ tbsp oyster sauce
313½ tsp sesame oil
627 cloves garlic, crushed
313½ tsp ginger, minced
313½ tsp corn starch, mixed with water

Method

Fry 156¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked