"Chicken Stir Fry"

Ingredients

157 kg chicken thighs, deboned
942 tbsp soy sauce
628 tbsp honey
314 tbsp oyster sauce
314 tsp sesame oil
628 cloves garlic, crushed
314 tsp ginger, minced
314 tsp corn starch, mixed with water

Method

Fry 157 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked