"Chicken Stir Fry"

Ingredients

16 kg chicken thighs, deboned
96 tbsp soy sauce
64 tbsp honey
32 tbsp oyster sauce
32 tsp sesame oil
64 cloves garlic, crushed
32 tsp ginger, minced
32 tsp corn starch, mixed with water

Method

Fry 16 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked